Our Social Goods

The Group has formed a strategic partnership with Green Monday to promote plant-based dining and sustainable food systems since 2021, hoping to alleviate the issue of climate change. 

The partnership programme included organising the Hong Kong’s first “Plant-Based Culinary Arts Academy”, designed for F&B and the hospitality industry professionals to learn the importance of plant-based eating and master their skills, bringing plant-based dishes to the forefront for their diners. 

Besides, “Green Chef Junior Cooking Competition” was organised to encourage kids to create healthy and savoury vegetarian dishes using the OmniPork series as the main ingredients, thus understanding the sustainable concept of a plant-based diet through cooking. 

Green recipe cards were also produced by inviting the Group’s acclaimed chefs to reveal signature plant-based dishes. These cards were available on Green Common’s official website and at all of its Hong Kong stores to engage passionate home cooks to adopt a healthier and planet-friendly approach to eating. 

Furthermore, vegetarian menus with the OmniPork series were created to offer diners a plant-based fine dining experience in our four Chinese restaurants in Hong Kong.